from the Mushroom Tasting Menu
Lobster Mushrooms à la Grecque “Hypomycyes lactifluorum”
Haricots Verts, Oven Cured Tomatoes, Rustic Arugula and Parmesan
White Bean PuréeBuil & Giné ‘Nosis’ Verdejo, rueda, Spain, 2005
The Martini House - St. Helena, California
September 7th, 2005 | restaurant
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