London calling: Petaluma triple cream brings home the gold
Thursday, April 14, 2005
For the first time, an American cheese has taken top honors in a bloomy-rind category at the prestigious World Cheese Awards in London. European-made Bries and Camemberts typically dominate the bloomy-rind competition, but Rouge et Noir Triple Creme Brie, made by Marin French Cheese Co. in Petaluma, took the gold this year for pasteurized-milk Brie — the only gold medal in its class.












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