Tai Pan offers Chinese delicacies geared to all tastes

from the SF Chronical

“You didn’t like the steamed chicken,” she says. It’s a statement, not a question.”Oh, no,” I protest. “It’s excellent. We just ordered too much food and I’m full. I want to take the rest of it home.”

I wasn’t just being polite. The chicken was perfect, the texture as delicate as velvet and the flavor so deep that the accompanying pungent ginger paste was superfluous.