Cooking School in France with Susan Herrmann Loomis
On Rue Tatin is so much more than just a cooking school. It is a unique and hand-tailored opportunity for you to get inside my world of fine food and ingredients and warm, talented, and generous people. When you come to spend five days with me, you get an inside look at France with all of its quality and richness, its old-world quality, and its youthful dynamism.












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