Just How Good Can Italy Get? - Frank Bruni

Just How Good Can Italy Get? - New York Times

“On a recent week I divided my days almost evenly between these two regions, on a selfless mission to taste and compare the best of both. In my mind’s eye I cast them as contestants in a sort of bake-off, giving each the same opportunities — refined restaurants, rustic ones, marketplaces, vineyards — to show what it could do. Piedmont wound up with the prize.”