Go south from Napa County across San Pablo Bay and you leave behind the precious tasting rooms and the landed gentry who have $150 Cabernets made in their names. Instead you’ll find unpretentious city dwellers getting their hands dirty making wine. There’s a bustling urban wine scene developing in the East Bay, with wineries nestled into warehouses beside factories and tasting rooms accessible by BART and commuter ferry.
Wineries Aren’t Just in Rolling Hills
November 10th, 2006 | wine












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