deb barshafsky on food, libation, and life
I love to eat. And food is one of my favorite topics of discourse. While I enjoy chatting about Annie Proulx’ novels, the nesting habits of North American birds, and James Bond movies, I relish (my verb betrays me) talking and writing about food. Sushi, chili dogs, Kalamata olives, the perfect guacamole, Underwood deviled ham, exotic cheese, marzipan, Southern barbeque, reed thin fresh asparagus - I rhapsodize about it all. My fork. My pen. My passion.
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Christina - Thanks for the “shout out” for Bitegeist. I’m home from 2.5 weeks in Peru and am trying to get back into my blogging groove. And I’ll get right to that … just as soon as I finish exploring metafooder.com. deb…
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