Kitchen Not So Confidential (Wall Street Journal, Paid Subscription)
Formerly word-of-mouth eateries are drawing crowds — and alienating the same foodies they once sought to attract.
Eat Different
November 17th, 2006 | article, food - misc, food writers, restaurant
Kitchen Not So Confidential (Wall Street Journal, Paid Subscription)
Formerly word-of-mouth eateries are drawing crowds — and alienating the same foodies they once sought to attract.
1 comment so far ↓
I believe there are these “underground” restaurants in the bay area as well; I seem to remember reading a story about them somewhere, tho sadly don’t recall where. If anyone stumbles upon such a story, please link it in Metafooder.
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