MAUGUS-RESTOS - FERRAN ADRIA : LE NOUVEAU GOUROU DE LA GASTRO…
El Bulli is a fairly simple restaurant, at the end of an unmetalled road on the coast in Catalonia, southern Spain. And here, Adria and his highly praised staff (some people say the service is even better than the food!) run what is virtually an experimental restaurant. They turn everything on its head. What do Spanish chefs do with tomatoes? Make gazpacho. What does Adria do? He makes them into lollipops.
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