Whole Foods carries a butter called “Pamplie,” from Charentes Poitou. It is made with “fleur de sel de l’ile de Re.” It is fabulous, though don’t tell the food police because it is very salty, with those lovely little crystals of sea salt. Not that expensive for a bit of yummy indulgence — 3.99 for 250g.
Buttah!
January 27th, 2007 | food - misc
2 comments ↓
Okay, I’m off to whole foods! One just opened at san antonio shopping center, too…
Surely they aren’t open at 7 am?
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