Mark Bittman claims Tartine is the best bakery in the US. Do you suppose he has tried them all?
San Francisco: Tartine Bakery - New York Times
”In a city known for bakeries, bread and breakfasts, the scene just continues to get better. For whatever reason — gold miners ate big breakfasts? the hills build morning appetites? the sea air? — San Francisco has always had breakfast food worth traveling for.”
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