http://www.timesonline.co.uk/article/0,,4382-2578814,00.html
“I always look forward to boxes of Jerusalem artichokes arriving in our kitchens. Like potatoes, they are very versatile and always find a place on my menus, playing centre stage in a creamy, velvety soup or puréed as an accompaniment to meat. ”
Gordon Ramsey does Jerusalem artichokes?
February 3rd, 2007 | article, chefs, recipe












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