For anyone who might be going to southern France….

http://www.nytimes.com/2007/02/21/dining/reviews/21wine.html?ex=1329714000&en=5549c31e811c308a&ei=5088&partner=rssnyt&emc=rss

“When you stick your nose in a glass and breathe in, you can actually feel transported to Provence, to perpetually windy slopes and rocky terrain redolent of garlic, lavender and thyme.”

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