Just in case you thought banning transfats was a good idea …

http://www.nytimes.com/2007/03/07/dining/07tran.html?ref=dining

 ”But, in a twist of science, the law and what some call trans-fat hysteria, Mr. Reich and other wholesale bakers are being forced to substitute processed fats like palm oil and margarine for good old-fashioned butter because of the small amounts of natural trans fat butter contains.”