Tech & food? What will they think of next?

from teh la times

“If you want to know what some of the world’s most cerebral gastronomes are thinking about the future of food these days, you could immediately jump on a plane to San Sebastián, the Basque city in Spain where a rather dazzling array of marquee names will be gathering next week for a meeting of the culinary minds at Diálogos de Cocina.

Or you could just amble over to your computer on Monday and Tuesday.”