Insiders refer to him as “the guy who knows how to get things.” They frequent his store — hidden away on the fifth floor of an unmarked building off Union Square — to check out the high-tech wares he’s amassed from all over the world.
These insiders include some of the Bay Area’s best known chefs. The guy they’re referring to is Jing Tio, owner of Le Sanctuaire — a new specialized culinary store in San Francisco — who has made it his life’s mission to seek out the most interesting and cutting-edge kitchen goods, from sous-vide chamber vacuum sealers to ingredients like gelling agents and black cubeb peppercorns.
Chefs’ muse sets up shop in S.F.
May 16th, 2007 | article, chefs, supplier
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