Home cooks share their secrets. Janet Fletcher, Chronicle Staff Writer
The article reminded me of my early days of cooking at home. At first I stuck to things my mom showed me, basically filipino dishes. Then into college I slaved away following all the details of cookbooks, even freaking out over how long to bake a lasagna by calling my brother to check my cookbook while I was at my boyfriend’s(now husband) apartment. These days I’m pretty much just into farmer’s markets and seasonal produce and when I cook I use recipes as a guide having long ago chucked the precision for meals. There are some good looking recipes at the end of the article and lots of advice from the home cooks.












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