via SFgate (San Francisco Chronical)
Craigslist has dozens of help-wanted listings from the Bay Area’s top restaurants - all vying for the dwindling numbers of experienced cooks willing to put in long, hard hours for pay that barely covers their cost of living.”They say they have all these bills and have to pay the rent, and they can’t be making $12-$13 an hour,” Lahlou said.
That crunch, plus many young cooks’ expectations of the “Top Chef” high life, are just two of the factors that may make San Francisco’s unique mix of chef-owned high-quality neighborhood restaurants a thing of the past.












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