Locally grown food, even fully cooked meals, can be delivered to your door. A share in a cow raised in a nearby field can be brought to you, ready for the freezer — a phenomenon dubbed cow pooling. There is pork pooling as well. At Sugar Mountain Farm in Vermont, the demand for a half or whole rare-breed pig is so great that people will not be seeing pork until the late fall.
A Locally Grown Diet With Fuss but No Muss - NYTimes.com
July 22nd, 2008 | food angels, food politics, foodinomics, health, health and wellness, produce
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