Entries from September 2008 ↓

via trendhunter: The Kitchen at Parsons Green
It isn’t every day that the average home cook gets to learn how to cook a week’s worth of locally-sourced gourmet food from a prestigious chef who has multiple Michelin stars under his belt–unless, of course, you’re taking classes at The Kitchen at Parsons Green from Thierry Laborde.

newly discovered: Open Source Food

Amazing Recipes. Delicious Food. Beautiful Photography. Created and rated by you and fellow food-lovers from all over the world. Open Source Food is your gastronomic hub where every visit will bring inspiration and a rumbling belly…