Eat Different
October 13th, 2009 — cooking school
Learning to cook Thai food – TeakDoor.com – The Thailand Forum.
Most of these courses include a morning trip to the local Thai market to buy food that you will be cooking, some include daily transportation to and from your hotel for free and some don’t.
All of these courses expect you to eat what you and your fellow learning chefs have cooked, so if you see me at one of these courses your best bet is to demand a refund and don’t die of food poisoning.
December 13th, 2008 — Cuisines, art, blog, chefs, cooking school, dessert, food holidays, french, health and wellness, la technique, provence, recipe, travel
More than just recipes and techniques, this adventure introduces you to the best of Provencal way of life – a life based around friends, the kitchen, wonderful food prepared from the freshest local ingredients, good wines and amazing liquors, warm nights and fun
By the end of the week you will have learned a whole new way of living and eating. You will go home with your own cookbook, personalized with photographs of you and your friends, cooking and travelling with Philippe. But best of all, you will go home with wonderful memories of a great time in the warm sun of Provence or of la Côte d’Azur.
September 17th, 2008 — cooking school
via trendhunter: The Kitchen at Parsons Green
It isn’t every day that the average home cook gets to learn how to cook a week’s worth of locally-sourced gourmet food from a prestigious chef who has multiple Michelin stars under his belt–unless, of course, you’re taking classes at The Kitchen at Parsons Green from Thierry Laborde.
February 21st, 2008 — blogpost, chefs, cooking school, food - misc, kid food, recipe
Jeff Wampler of Eclecdish.com offers a series of classes from knife skills to how to create babyfood on top of at home catering and some really interesting recipes, but mostly he’s a stay at home dad.
September 3rd, 2007 — cooking school
“We had a wonderful time at Sous Kitchen’s Iron Chef competition. It was a great opportunity for new people to get to know each other. We even learned about some of the old timers. Everyone got a lot out of it.” Said Kristine, a Senior Vice President in the Financial Services Industry.
Now that’s my idea of an offsite!
August 26th, 2007 — cooking school, french, travel
http://www.nytimes.com/2007/08/22/dining/22fran.html?ref=dining
“SERIOUS cooks know they can go off to France and take immersion courses, but until recently, I hadn’t realized that it is possible to take quickie cooking classes: a few hours, a half day or a day.
April 18th, 2007 — article, chefs, cooking school, french, provence, travel
From the Times (London): About a cooking course in Provence led by a Michelin-starred chef.
January 27th, 2007 — cooking school, french
Culinary Arts, Pastry, and Cooking School in New York City – The FCI
The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that’s unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.
October 30th, 2006 — cooking school, food - misc
…or how about some cooking classes before the foodfests of the holiday arrive. If you’re in the Palo Alto area there are two offerings I’ve found over the last couple of days.
Main Course Cooking Classes
An amazing assortment of quick easy meals, holiday sweets, and such comfort food such as soups and bread.
Palo Alto Adult School: Cooking
From ethnic cooking, holiday sweets, and even how to learn to wield the chef’s knife.
October 25th, 2006 — blog, chefs, cooking school, food holidays, french, provence
Kate Hill’s French Kitchen Adventures
Pig, Duck, Beef, Armagnac… the end of the work ‘Week in Gascony’ leads to Saturday’s market and later that evening to an FCI/all cooks/all out jammin’ in the French Kitchen. So in anticipation and to give ourselves a respite from the competition style eating we’ve been doing, I plan a day of leisurely swilling and sipping chez two friends of mine, 2 Sisters in Aquitaine.