Locally grown food, even fully cooked meals, can be delivered to your door. A share in a cow raised in a nearby field can be brought to you, ready for the freezer — a phenomenon dubbed cow pooling. There is pork pooling as well. At Sugar Mountain Farm in Vermont, the demand for a half or whole rare-breed pig is so great that people will not be seeing pork until the late fall.
Entries Tagged 'food angels' ↓
A Locally Grown Diet With Fuss but No Muss – NYTimes.com
July 22nd, 2008 — food angels, food politics, foodinomics, health, health and wellness, produce
Alimentum Journal
September 1st, 2007 — food angels, food writers, magazine, reference, wine
The only literary review all about food.
Fiction, Poetry, Creative NonFiction.
Food in its finest form. Sating a loftier appetite.
Savor the word of food.
Vegetables slow memory loss in old age
October 24th, 2006 — food angels, health, produce
Elderly people who reported eating at least 2.8 servings of vegetables a day compared to people who ate less than one serving a day saw their rate of memory loss and other mental decline slow by 40 percent over six years, the researchers found.