Comments for MetaFooder http://www.metafooder.com Eat Different Wed, 24 Dec 2008 02:14:19 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Cooking in Provence with chef Philippe Gion – Teaching The best of Provencal recipes since 1996 by Gion http://www.metafooder.com/?p=302&cpage=1#comment-260 Gion Wed, 24 Dec 2008 02:14:19 +0000 http://www.metafooder.com/?p=302#comment-260 From the guests' book... "What a pleasure it was for us to share your kitchen, table and wonderful company. The experience was truly unique and one which I do not beleive could be duplicated anywhere on earth. (…) Each time we prepare the dishes we learned from you we will have fond memories both in our heads and hearts - as well as our stomachs. (…) With love." Sandy & David R. August 2008, New York, USA _________________________________ "A year in Provence" by Peter Mayle cannot be compared to the week in Provence that I have spent in your kitchen. The exceptional food that I have shared with six wonderful people, including yourself, will never be forgotten. And what a fun we had! Fabulous! Santé and thank you so much mes amis! Merv R. 2007, Ontario, Canada From the guests’ book…

“What a pleasure it was for us to share your kitchen, table and wonderful company. The experience was truly unique and one which I do not beleive could be duplicated anywhere on earth. (…) Each time we prepare the dishes we learned from you we will have fond memories both in our heads and hearts – as well as our stomachs. (…) With love.”
Sandy & David R.
August 2008, New York, USA
_________________________________
“A year in Provence” by Peter Mayle cannot be compared to the week in Provence that I have spent in your kitchen.
The exceptional food that I have shared with six wonderful people, including yourself, will never be forgotten.
And what a fun we had! Fabulous!
Santé and thank you so much mes amis!
Merv R.
2007, Ontario, Canada

]]> Comment on America’s Test Kitchen TV OnDemand by ML http://www.metafooder.com/?p=268&cpage=1#comment-259 ML Fri, 22 Feb 2008 01:31:09 +0000 http://www.metafooder.com/2008/01/12/americas-test-kitchen-tv-ondemand/#comment-259 I've checked it out as well. I love it. Of course you have to become a member to fully appreciate the range of available videos. I’ve checked it out as well. I love it. Of course you have to become a member to fully appreciate the range of available videos.

]]> Comment on Custom Cookbooks by ML http://www.metafooder.com/?p=241&cpage=1#comment-258 ML Wed, 21 Nov 2007 18:48:09 +0000 http://www.metafooder.com/2007/10/24/custom-cookbooks/#comment-258 That's terrible. I didn't try it yet myself since time is limited. I was hoping this would be a good way to gather all my favorites that I do for parties and potlucks. That’s terrible. I didn’t try it yet myself since time is limited. I was hoping this would be a good way to gather all my favorites that I do for parties and potlucks.

]]> Comment on Custom Cookbooks by christina http://www.metafooder.com/?p=241&cpage=1#comment-257 christina Tue, 20 Nov 2007 20:03:55 +0000 http://www.metafooder.com/2007/10/24/custom-cookbooks/#comment-257 I have a problem with it in that I have to upload my recipes to epicurious, meaning I have essentially handed over rights to them. I have a problem with it in that I have to upload my recipes to epicurious, meaning I have essentially handed over rights to them.

]]> Comment on Revisiting the caprese by jenfir http://www.metafooder.com/?p=188&cpage=1#comment-256 jenfir Mon, 27 Aug 2007 23:04:39 +0000 http://www.metafooder.com/2007/08/20/revisiting-the-caprese/#comment-256 This is an argument ...I mean, *conversation*... that we have all the time: basalmic vs none. I feel vindicated! This is an argument …I mean, *conversation*… that we have all the time: basalmic vs none. I feel vindicated!

]]> Comment on Recipe: Rillettes of Bluefish –NYT by christina http://www.metafooder.com/?p=185&cpage=1#comment-255 christina Fri, 24 Aug 2007 18:06:12 +0000 http://www.metafooder.com/2007/08/16/recipe-rillettes-of-bluefish-nyt/#comment-255 INteresting to me, of course, since I can't eat chilis. Thanks! INteresting to me, of course, since I can’t eat chilis. Thanks!

]]> Comment on Tomato bread salad with burrata — Janet Fletcher by christina http://www.metafooder.com/?p=187&cpage=1#comment-254 christina Fri, 24 Aug 2007 18:04:40 +0000 http://www.metafooder.com/2007/08/18/tomato-bread-salad-with-burrata-janet-fletcher/#comment-254 I just had burrata for the first time and it was love at first bite! I just had burrata for the first time and it was love at first bite!

]]> Comment on Le casse-croûte by Sausalito Cynic http://www.metafooder.com/?p=181&cpage=1#comment-253 Sausalito Cynic Fri, 17 Aug 2007 16:02:46 +0000 http://www.metafooder.com/2007/07/09/le-casse-croute/#comment-253 Has some amusing French video -- check it out! Has some amusing French video — check it out!

]]> Comment on New kid in town by Sausalito Cynic http://www.metafooder.com/?p=141&cpage=1#comment-156 Sausalito Cynic Tue, 06 Feb 2007 06:53:45 +0000 http://www.metafooder.com/2007/02/01/new-kid-in-town/#comment-156 They do have written versions of each step. Maybe you could watch the video away from the kitchen and then print off the recipe and make it. There are times when seeing something done halps clarify it. They do have written versions of each step. Maybe you could watch the video away from the kitchen and then print off the recipe and make it. There are times when seeing something done halps clarify it.

]]> Comment on What’s a Restaurant 2-Star Michelin Rating Like? by Sausalito Cynic http://www.metafooder.com/?p=116&cpage=1#comment-155 Sausalito Cynic Sun, 04 Feb 2007 08:19:52 +0000 http://www.metafooder.com/?p=116#comment-155 Thanks for this review -- it helps in deciding whether Pim and Michelin know what they're talking about. Thanks for this review — it helps in deciding whether Pim and Michelin know what they’re talking about.

]]>