via trendhunter: The Kitchen at Parsons Green
It isn’t every day that the average home cook gets to learn how to cook a week’s worth of locally-sourced gourmet food from a prestigious chef who has multiple Michelin stars under his belt–unless, of course, you’re taking classes at The Kitchen at Parsons Green from Thierry Laborde.
Michelin-Star Cooking Classes – The Kitchen at Parsons Green GALLERY
September 17th, 2008 | cooking school
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