More than just recipes and techniques, this adventure introduces you to the best of Provencal way of life – a life based around friends, the kitchen, wonderful food prepared from the freshest local ingredients, good wines and amazing liquors, warm nights and fun
By the end of the week you will have learned a whole new way of living and eating. You will go home with your own cookbook, personalized with photographs of you and your friends, cooking and travelling with Philippe. But best of all, you will go home with wonderful memories of a great time in the warm sun of Provence or of la Côte d’Azur.
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From the guests’ book…
“What a pleasure it was for us to share your kitchen, table and wonderful company. The experience was truly unique and one which I do not beleive could be duplicated anywhere on earth. (…) Each time we prepare the dishes we learned from you we will have fond memories both in our heads and hearts – as well as our stomachs. (…) With love.”
Sandy & David R.
August 2008, New York, USA
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“A year in Provence” by Peter Mayle cannot be compared to the week in Provence that I have spent in your kitchen.
The exceptional food that I have shared with six wonderful people, including yourself, will never be forgotten.
And what a fun we had! Fabulous!
Santé and thank you so much mes amis!
Merv R.
2007, Ontario, Canada
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