“Inside the kitchen” once again takes over the meeting rooms and ballrooms and any space in between for their annual fundraiser for Meals on Wheels SF. Celebrity chefs/sommeliers from Vegas and SF take over this amazing seaside retreat making awesome food and pouring the best that only could be served at the Ritz.
Entries Tagged 'chefs' ↓
Foodies Escape to the Ritz HMB for Gourmet Demos and Wine
October 19th, 2006 — chefs, food - misc
no matter where you go, it’s a hard way to earn a living
October 10th, 2006 — chefs
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chef in San Francisco, CA $46,000 |
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chef in New York, NY $53,000 |
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chef in Chicago, IL $44,000 |
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chef in New Orleans, LA $38,000 |
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chef in Los Angeles, CA $37,000 |
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chef in Seattle, WA $37,000 |
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chef in Denver, CO $34,000 |
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chef in Des Moines, IA $34,000 |
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chef in Fort Lauderdale, FL $35,000 |
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chef in Washington, DC $48,000 |
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chef in Minneapolis, MN $35,000 |
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chef in Salt Lake City, UT $27,000 |
No More Mystery Meat
October 7th, 2006 — article, chefs, food politics
I miss the cookies and the fries,” Max Gold-Landzberg said.Sitting in the cafeteria at John Jay High School in Cross River, N.Y., Max, 17, a senior, chomped on a roast beef and cheese sandwich on a whole wheat roll.
Last year he would have had the sandwich on a regular roll, Max said, but white-bread products are no longer sold in this Westchester County school, which has introduced some of the most sweeping menu changes in the region. Even the pizza now has a whole wheat crust. And instead of Max’s favorite potato chips, there is white cheddar popcorn.
I want my foie gras!
October 5th, 2006 — article, chefs, food crimes, supplier
… now comes news that trouble is brewing in New Jersey. Michael Panter, a Democratic assemblyman in that state’s 12th District, has picked up on Chicago’s lead and announced his plan to introduce a bill banning the sale of foie gras in his state.
