Jeff Wampler of Eclecdish.com offers a series of classes from knife skills to how to create babyfood on top of at home catering and some really interesting recipes, but mostly he’s a stay at home dad.
Entries Tagged 'cooking school' ↓
Local Chef Offers Classes, Event Catering & Recipes
February 21st, 2008 — blogpost, chefs, cooking school, food - misc, kid food, recipe
Team-building Iron-chef Style
September 3rd, 2007 — cooking school
“We had a wonderful time at Sous Kitchen’s Iron Chef competition. It was a great opportunity for new people to get to know each other. We even learned about some of the old timers. Everyone got a lot out of it.” Said Kristine, a Senior Vice President in the Financial Services Industry.
Now that’s my idea of an offsite!
Learning to Cook, With Time Left to See Paris
August 26th, 2007 — cooking school, french, travel
http://www.nytimes.com/2007/08/22/dining/22fran.html?ref=dining
“SERIOUS cooks know they can go off to France and take immersion courses, but until recently, I hadn’t realized that it is possible to take quickie cooking classes: a few hours, a half day or a day.
My Dad, the French chef
April 18th, 2007 — article, chefs, cooking school, french, provence, travel
From the Times (London): About a cooking course in Provence led by a Michelin-starred chef.
Culinary Arts, Pastry, and Cooking School in New York City - The FCI
January 27th, 2007 — cooking school, french
Culinary Arts, Pastry, and Cooking School in New York City - The FCI
The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that’s unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.
Getting Your Hands in the Food
October 30th, 2006 — cooking school, food - misc
…or how about some cooking classes before the foodfests of the holiday arrive. If you’re in the Palo Alto area there are two offerings I’ve found over the last couple of days.
Main Course Cooking Classes
An amazing assortment of quick easy meals, holiday sweets, and such comfort food such as soups and bread.
Palo Alto Adult School: Cooking
From ethnic cooking, holiday sweets, and even how to learn to wield the chef’s knife.
Kate Hill’s French Kitchen Adventures
October 25th, 2006 — blog, chefs, cooking school, food holidays, french, provence
Kate Hill’s French Kitchen Adventures
Pig, Duck, Beef, Armagnac… the end of the work ‘Week in Gascony’ leads to Saturday’s market and later that evening to an FCI/all cooks/all out jammin’ in the French Kitchen. So in anticipation and to give ourselves a respite from the competition style eating we’ve been doing, I plan a day of leisurely swilling and sipping chez two friends of mine, 2 Sisters in Aquitaine.
Les Liaisons Délicieuses
October 25th, 2006 — chefs, cooking school, food holidays, french, moroccan
visit Les Liaisons Délicieuses
Les Liaisons Délicieuses founder and owner, Patti Ravenscroft, has been organizing extraordinary, in-depth food and wine vacations to France, Morocco, and Canada since 1994. Fabulous food, outstanding wines, great camaraderie, and access to exceptional chefs—most with a Michelin star or two— are the hallmark of each Les Liaisons Délicieuses trip.
Arômes et Saveurs - Paris
October 25th, 2006 — cooking school, french
Discover French cuisine in the company of Parisians!
The Arômes et Saveurs association launches a range of activities on the theme of French cuisine:
Evening cooking classes, on Thursday, from 6pm to 9pm, and Friday, from 6pm to 9pm.
Market tours, restaurants and their kitchens, cookery lectures, recipe competitions, picnics, culinary rallies etc…
Classes are held in 3 languages, French, English and Italian, and round off with a tasting of the prepared meals.
Alain Ducasse’s Cooking School
October 25th, 2006 — chefs, cooking school, french
Immerse yourself in Alain Ducasse’s gastronomic universe, which will take you from Monaco to Paris, by way of Tokyo and New York. Come be initiated to the method of the Chef, a professional knowledge adapted to a domestic environment.
