Entries Tagged 'cooking school' ↓

from The Vancouver Sun - Travel Section

A cooking course in Paris is a travelling culinary enthusiast’s dream, but the thought usually ends there. Perceptions of what a class is like can range from fancy and expensive to formal and, well, French, and many tend to leave it as a dream never realized.

La Technique at The FCI

Spectacular meals for the serious amateur
Not everyone who loves cooking great food wants to do it for a living. If you’re a serious amateur, La Technique La Technique II will give you the skills and confidence to whip up truly outstanding meals at home.

Le Cordon Bleu Paris cooking school

Le Cordon Bleu is not one- dimensional in our mission. Our philosophy is based on the French “Art de Vivre”, the art of living. This is part of every culture and what the internationally hospitality industry strives to uphold and support. The French have a strong history with the names of Escoffier and Bocuse, though separated by a century, continue to inspire and help direct our future.

With both french and english classes and professional and amateur, one day and longer, this school seems to have something for everyone.

with Olivier Berté

Olivier BERTÉ presents you his Cooking Classes at your home or in a company setting or in his cooking workshop : “Les coulisses du Chef” . Discover and learn the tips and magic of French cuisine in his wokshop or in your own kitchen…the whole experience takes place in a convivial and relaxed environment. Reasonably priced and timed to fit most schedules. Companies, private individuals, groups of friends, all ages, may register to learn and receive the know-how of a French Chef.

Concept - Françoise Meunier

Each student will have an apron ‘Françoise MEUNIER’ and a dishcloth.
·The recipes are ready : one starter, one main dish and one dessert.
Each student has their own menu and may write on it.
·All ingredients for recipes are out and ready for weighing.
·After a rapid check on how much students know about these ingredients
the class begins, hands-on method.
·We prepare three dishes in 2 hours.
·We set rapidly the table, with an explanation of how to place the cutlery and the glasses. We then take our meal together ; Each dish is properly presented, we drink a glass of wine with the meal, and a coffee is served.

bellouet conseil

in English and French, professional and amateur

Provençale Cuisine cooking classes and Foodlovers’ Getaways in Arles

In our culinary tours, we begin each week with a visit to the outdoor market of Arles, the largest in France with over 1300 merchants. There we choose our fresh ingredients for our first cooking classes. As the week progresses we visit local artisans such as the chocolate maker, or the potter, go wine-tasting at local wineries and learn from the men and women who have wine in their veins.

ecole amateur contenu

All of workshops proposed by the Lenôtre Pavillon Elysée school are devised around a dozen or so themes, according to season. Open from monday to saturday, 9 am to 1 pm and 2 pm to 6 pm, and sometimes in the evening, participation is voluntarily limited to around 10 participants.

Provençal cuisine. Cooking school provence

Each day is designed to provide 3 - 5 hours of culinary instruction and actual meal preparation, with an emphasis on student participation. You will learn classic French methods using the flavors and techniques of Provençal cuisine.

Avec Éric Charlier

Dans un environnement familier : votre cuisine et votre matériel, vous apprendrez les secrets des professionnels dans une ambiance décontractée.

Unfortunately no sign of English, but still an attractive option.