“You didn’t like the steamed chicken,” she says. It’s a statement, not a question.”Oh, no,” I protest. “It’s excellent. We just ordered too much food and I’m full. I want to take the rest of it home.”
I wasn’t just being polite. The chicken was perfect, the texture as delicate as velvet and the flavor so deep that the accompanying pungent ginger paste was superfluous.
Entries Tagged 'chinese' ↓
Tai Pan offers Chinese delicacies geared to all tastes
October 14th, 2006 — chinese, review
