Chocolate & Zucchini: Lunch in Dijon
To the side were fresh twigs of thyme and rosemary for you to nibble on, or just let their perfume rise up to your delicate nostrils as you ate.
Entries Tagged 'burgundian' ↓
Restaurant Stéphane Derbord
November 22nd, 2006 — blog, burgundian, chefs, french, restaurant, review, travel
