From the Times (London): About a cooking course in Provence led by a Michelin-starred chef.
Entries Tagged 'provence' ↓
My Dad, the French chef
April 18th, 2007 — article, chefs, cooking school, french, provence, travel
Vaison la Romaine
December 3rd, 2006 — article, chefs, food holidays, french, provence
We have lived in this tiny Provencal village for nearly 20 years, and never has the choice of pleasant, small family restaurants been better. This is a land of plenty, with the spicy Rhone wines leading the pack, and black truffles, fresh cherries, plump apricots and figs, and all manner of vegetables following close behind. So putting a simple but great meal on the table is child’s play.
Black truffles - Carpentras market
December 1st, 2006 — french, produce, provence
A group of bérets carries on heated discussions around mysterious pouches. As you approach the terrace, the air becomes more fragrant.
Trips and Meals Fit for Truffle Snufflers - New York Times
November 5th, 2006 — article, produce, provence, travel
Trips and Meals Fit for Truffle Snufflers - New York Times
Spending the dead of winter in Provence might not immediately appeal to foodies until they factor in black truffle season.
Kate Hill’s French Kitchen Adventures
October 25th, 2006 — blog, chefs, cooking school, food holidays, french, provence
Kate Hill’s French Kitchen Adventures
Pig, Duck, Beef, Armagnac… the end of the work ‘Week in Gascony’ leads to Saturday’s market and later that evening to an FCI/all cooks/all out jammin’ in the French Kitchen. So in anticipation and to give ourselves a respite from the competition style eating we’ve been doing, I plan a day of leisurely swilling and sipping chez two friends of mine, 2 Sisters in Aquitaine.
Provençale Cuisine cooking classes and Foodlovers’ Getaways in Arles
October 24th, 2006 — cooking school, food holidays, french, provence
Provençale Cuisine cooking classes and Foodlovers’ Getaways in Arles
In our culinary tours, we begin each week with a visit to the outdoor market of Arles, the largest in France with over 1300 merchants. There we choose our fresh ingredients for our first cooking classes. As the week progresses we visit local artisans such as the chocolate maker, or the potter, go wine-tasting at local wineries and learn from the men and women who have wine in their veins.
French cooking classes in Condorcet, near Nyons in Provence, France.
October 24th, 2006 — cooking school, french, provence
Provençal cuisine. Cooking school provence
Each day is designed to provide 3 - 5 hours of culinary instruction and actual meal preparation, with an emphasis on student participation. You will learn classic French methods using the flavors and techniques of Provençal cuisine.
At Home With Patricia Wells
October 24th, 2006 — cooking school, food writers, french, provence, review
Cooking classes, Cookbooks and Restaurant Reviews
As in previous years the 2007 classes begin with the Black Truffle workshop in January and include four Paris weeks, two classic cooking in Provence weeks, two Food and Fitness weeks, a Wine week and a Special Fish week where all cooking will be devoted especially to preparing spectacular fish meals.
Great Bistros of Provence | Travel + Leisure
October 3rd, 2006 — article, food - misc, french, provence, restaurant, travel
Great Bistros of Provence - Provence | Travel + Leisure
Nothing compares to a languid lunch or a multicourse dinner in the French countryside. From Arles to Apt, Linda Dannenberg dishes up some of the most delicious—and charming—family-run restaurants in the south of France
From May 2006
By Linda Dannenberg
