Legendary chef Jacques Pépin escapes to Playa del Carmen, Mexico, to watch the waves, drink chilled rosé and use his French technique to transform local ingredients into simple yet elegant recipes.
Entries Tagged 'mexican' ↓
Jacques in Mexico
October 7th, 2007 — article, chefs, mexican
Eating good in the neighborhood
September 30th, 2006 — Cuisines, article, asian, foodinomics, indian (east), mexican
SFGate: Food & Dining: Bargain Bites
It’s been 10 years of bargain eating, and man, are we full — of good tips, that is.When the Chronicle Food and Wine staff published the first Bargain Bites a decade ago, we scoured the Bay Area, looking for great restaurants with entrees costing $10 or less. Now, 10 years later, we’re still standing our ground.
To even be considered for today’s list, 90 percent of the menu must be $10 or less. Two people should be able to get an appetizer and two entrees for about $30.
