Eat Different
October 25th, 2006 — chefs, cooking school, food holidays, french, moroccan
visit Les Liaisons Délicieuses
Les Liaisons Délicieuses founder and owner, Patti Ravenscroft, has been organizing extraordinary, in-depth food and wine vacations to France, Morocco, and Canada since 1994. Fabulous food, outstanding wines, great camaraderie, and access to exceptional chefs—most with a Michelin star or two— are the hallmark of each Les Liaisons Délicieuses trip.
October 25th, 2006 — food porn, french, photos, recipe
A gorgeous series of recipes, with accompanying photographs. In french.
October 25th, 2006 — cooking school, french
Discover French cuisine in the company of Parisians!
The Arômes et Saveurs association launches a range of activities on the theme of French cuisine:
Evening cooking classes, on Thursday, from 6pm to 9pm, and Friday, from 6pm to 9pm.
Market tours, restaurants and their kitchens, cookery lectures, recipe competitions, picnics, culinary rallies etc…
Classes are held in 3 languages, French, English and Italian, and round off with a tasting of the prepared meals.
October 25th, 2006 — chefs, cooking school, french
Immerse yourself in Alain Ducasse’s gastronomic universe, which will take you from Monaco to Paris, by way of Tokyo and New York. Come be initiated to the method of the Chef, a professional knowledge adapted to a domestic environment.
October 25th, 2006 — cooking school, french
from The Vancouver Sun - Travel Section
A cooking course in Paris is a travelling culinary enthusiast’s dream, but the thought usually ends there. Perceptions of what a class is like can range from fancy and expensive to formal and, well, French, and many tend to leave it as a dream never realized.
October 25th, 2006 — cooking school, french
Spectacular meals for the serious amateur
Not everyone who loves cooking great food wants to do it for a living. If you’re a serious amateur, La Technique La Technique II will give you the skills and confidence to whip up truly outstanding meals at home.
October 25th, 2006 — cooking school, french
Le Cordon Bleu Paris cooking school
Le Cordon Bleu is not one- dimensional in our mission. Our philosophy is based on the French “Art de Vivre”, the art of living. This is part of every culture and what the internationally hospitality industry strives to uphold and support. The French have a strong history with the names of Escoffier and Bocuse, though separated by a century, continue to inspire and help direct our future.
With both french and english classes and professional and amateur, one day and longer, this school seems to have something for everyone.
October 25th, 2006 — cooking school, french
Olivier BERTÉ presents you his Cooking Classes at your home or in a company setting or in his cooking workshop : “Les coulisses du Chef” . Discover and learn the tips and magic of French cuisine in his wokshop or in your own kitchen…the whole experience takes place in a convivial and relaxed environment. Reasonably priced and timed to fit most schedules. Companies, private individuals, groups of friends, all ages, may register to learn and receive the know-how of a French Chef.
October 24th, 2006 — cooking school, french
Each student will have an apron ‘Françoise MEUNIER’ and a dishcloth.
·The recipes are ready : one starter, one main dish and one dessert.
Each student has their own menu and may write on it.
·All ingredients for recipes are out and ready for weighing.
·After a rapid check on how much students know about these ingredients
the class begins, hands-on method.
·We prepare three dishes in 2 hours.
·We set rapidly the table, with an explanation of how to place the cutlery and the glasses. We then take our meal together ; Each dish is properly presented, we drink a glass of wine with the meal, and a coffee is served.
October 24th, 2006 — cooking school, dessert, french
in English and French, professional and amateur
