Eat Different
October 24th, 2006 — cooking school, food writers, french, provence, review
Cooking classes, Cookbooks and Restaurant Reviews
As in previous years the 2007 classes begin with the Black Truffle workshop in January and include four Paris weeks, two classic cooking in Provence weeks, two Food and Fitness weeks, a Wine week and a Special Fish week where all cooking will be devoted especially to preparing spectacular fish meals.
October 7th, 2006 — article, food writers, stars and ratings
At least 10 significant errors found in first Bay Area edition of restaurant handbook
Diners expecting a warm greeting from Jamie Passot as they sweep into La Folie, Michelin Red Guide in hand, are in for a disappointment.No matter what the prestigious French restaurant guide says, the chef’s wife won’t be waiting at the door. She stopped working nights when she and chef Roland Passot had their daughter Charlotte — and Charlotte turns 13 next month.
At Bistro Don Giovanni in Napa, the Michelin-guided are told to expect the cooking of Liguria, the Italian coastal area known for pesto and seafood.
“Ligurian? I don’t do anything but regional Italian,” said co-owner Donna Scala. “Where’s this information coming from? Who did the research?”
It does say something about San Francisco that this was the headline yesterday.
August 13th, 2006 — food writers
NPR : Hooked on the Most Important Food Writer Alive
Bill Buford on his love of Harold McGee.
August 10th, 2006 — blogpost, food writers
Author Michael Ruhlman was a guest blogger on Megnut for six weeks in June and July, 2006. All of his posts are collected here
