Locally grown food, even fully cooked meals, can be delivered to your door. A share in a cow raised in a nearby field can be brought to you, ready for the freezer — a phenomenon dubbed cow pooling. There is pork pooling as well. At Sugar Mountain Farm in Vermont, the demand for a half or whole rare-breed pig is so great that people will not be seeing pork until the late fall.
Entries Tagged 'health and wellness' ↓
A Locally Grown Diet With Fuss but No Muss - NYTimes.com
July 22nd, 2008 — food angels, food politics, foodinomics, health, health and wellness, produce
The 11 Best Foods You Aren’t Eating
July 2nd, 2008 — Food Science, article, health and wellness, produce
Nutritionist and author Jonny Bowden has created several lists of healthful foods people should be eating but aren’t. But some of his favorites, like purslane, guava and goji berries, aren’t always available at regular grocery stores. I asked Dr. Bowden, author of “The 150 Healthiest Foods on Earth,” to update his list with some favorite foods that are easy to find but don’t always find their way into our shopping carts.
