October 24th, 2007 — food - misc, website
I remember in the old days of working in offices, some of the women and maybe a couple of men would put together favorite recipes to share, photocopy, bind and give to each other. Some fundraisers even revolved around collecting recipes and selling it in a cookbook format. Well just found out about a new venture in beta that allows you to cull recipes from various cooking sites and get it printed and bound. It looks like this would also make a great bridal shower gift or high school/college graduation gift.
Tastebook.com
- Design beautiful, personal cookbooks
- Organize all your recipes in one place
- Search over 25,000 recipes from Epicurious.com, Gourmet and Bon Appétit
- Share recipes with friends
- Discover new dishes in our Featured TasteBooks
October 11th, 2007 — audio, food politics, kid food
KQED QUEST Radio Segment
We’ve all heard the latest health advice: avoid transfats. Eat more fruits and vegetables. But for many school children, their cafeteria lunch menus haven’t caught up. This year, an effort to get healthy foods to the school lunch table is tied up in a much larger debate– national farm policy.
October 11th, 2007 — dessert, recipe
from Pumpkin Spice Truffles
The amazing thing is that these pumpkin-free wonders taste uncannily like pumpkin pie. Not that anyone will have trouble distinguishing your truffles and a pie, but you just might get asked, “Are these actually made with pumpkin?”
October 10th, 2007 — american, blog, food writers, kid food
check out gastrokid
Madonna Lisa writes:
Editor of Bon Appetit writes a blog of his (mis)adventures of getting food
to his kids..one picky..another one not so picky...lots of great links to
other kid-friendly food/restaurant sites.
October 10th, 2007 — article, food crimes, food politics
via the New York Times
In 1988, the surgeon general, C. Everett Koop, proclaimed ice cream to a be public-health menace right up there with cigarettes. Alluding to his office’s famous 1964 report on the perils of smoking, Dr. Koop announced that the American diet was a problem of “comparable” magnitude, chiefly because of the high-fat foods that were causing coronary heart disease and other deadly ailments.
October 7th, 2007 — article, chefs, mexican
via MSN Travel Articles
Legendary chef Jacques Pépin escapes to Playa del Carmen, Mexico, to watch the waves, drink chilled rosé and use his French technique to transform local ingredients into simple yet elegant recipes.
September 30th, 2007 — article, chefs, food tv
a PopMatters Television Feature
Before I started my research — two weeks of watching cooking series — I assumed that today’s tv cooks, even if they possessed Child’s technical prowess, wouldn’t be nearly so endearing. I was partly right. In fact, many vibrant personalities host cooking shows, as well as numerous exceptional culinary teachers. Few individuals are both.
September 28th, 2007 — photo
This friday’s luciousness comes from our new favorite, ideas in food
September 27th, 2007 — blog, chefs
IDEAS IN FOOD: a blog and so much more
As for what we will be putting in my steamed buns, we may try BBQ eel or perhaps smoked lobster salad. Or even chewy hot fudge and macerated strawberries, raspberries and lemon cream or cajun steamed shrimp with crisp green onions and remoulade. The possibilities are endless…
Delighted to stubble upon Ideas in Food, an extraordinary blog full of photos, recipes, ideas, notebooks… cumin lemonade, white pepper panna cotta, and more strange and wonderful ideas.
September 27th, 2007 — article, la technique, molecular gastronomy
in the New York Times
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with … well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients.
